A romantically set table with a view of the setting sun, a unique atmosphere high above the daily routine, a tingling menu for lovers...and a red rose to take away.

With our menu for two you will fly high in seventh heaven. Surprise your loved one with unforgettable hours - a great gift idea not only for Valentine's day!

We serve with candles on your table:

- Appetizer: Prosecco with Toschi Fragoli

- Starter: quinoa salad and porcini soy cream (Calendula, Brussels sprouts, mustard caviar, roasted celery dressing)

- Soup: celery and peanut (ginger, lime leaf, roasted chickpea)

- Intermediate dish : king prawns and apple chili jelly
(Pumpkin carpaccio, mango zucchini tartare, roasted pecan nut)

- Main course: beef fillet and walnut pecorino crust
(Carrot, stalk broccoli, sweet potato gnocchi, maple sage butter, jus)

- Dessert: Crème brûlée and pineapple (ginger mascarpone cream, black sesame ice cream, hip)

We also serve a vegetarian option.

Enjoy our particularly exquisite wine table with the following gourmet variety:

- Appetizer: goat cheese mousse and taler
(Quince puree, elderberry chutney, fruit bread)

- Soup: pumpkin and mango
(Coconut, curry, lemongrass)

- Main course: leg of venison and mulled wine
(Balsamic vinegar, chestnut celery puree, stem broccoli, plum onion chutney, jus)

- Dessert: apple sorbet and parfait
(Apple puree, calvados, walnut crumble, pumpkin oil)

You will receive the following accompaniment to each course:

- with starter and soup:
Saale-Unstruter 2018er – dry Riesling Q.b.A. 0,2l Pawis Winery (light yellow colour with greenish reflections, mint and citrus scents, good balance between refeshing mineral acidity and subtle residual sugar)

- to the main course:
2014er - Zinfandel Dancing Bull Zabaco Vintners – dry / 0,2l (dark red to black colour, mellow dark fruit in the nose, peppery aromas, velvety soft on the palate, lots of fruit, good complexity)

- for dessert:
Bechtheimer Hasensprung Huxelrebe selection Meiser Winery (exotic fruit, bouquet of mango and passion fruit and orange blossom, aroma of honeydew melon and orange, fine sweetness in the finish)

There's a reason to celebrate? Then you have come to the right place!

For this special occasion we serve:

- Soup: pumpkin and mango
(Coconut, curry, lemongrass)

- Main course: guinea fowl breast and zucchini apple tartare
(Humus, carrot, smoke, chakalaka, jus)

- Dessert: apple sorbet and parfait
(Apple puree, calvados, walnut crumble, pumpkin oil)

You are also welcomed to order a cake as a surprise!

Meet your clients and colleagues in a special atmosphere at out breathtaking altitude.

We serve with it:

- Starter: quail breast and Szechuan ice cream
(Bread chip, red onion, red cabbage, yogurt, bread crumble, jus)

- Soup: sweet potato and poultry
(Port wine, crème fraiche, pulled duck)

- Main course: tuna fillet and sesame crust
(Black lentils, vegetables, coconut, red curry, cashew nuts)

- Dessert: Crème brûlée and pineapple
(Ginger mascarpone cream, black sesame ice cream, hip)

Let us surprise you with our creative culinary art:

- Starter: king prawns and apple chilli jelly (pumpkin carpaccio, mango zucchini tartare, roasted pecan nut)

- Soup: watercress and cream

- Main course: filet of beef and ½ grilled lobster (fennel, grilled bread)

- Dessert: frozen raspberries and burnt cream

A special occasion requires a special menu:

- Starter: quinoa salad and porcini soy cream
(Calendula, Brussels sprouts, mustard caviar, roasted celery dressing)

- Soup: sweet potato and poultry
(Port wine, crème fraiche, pulled duck)

- Main course: loach fillet and pumpkin potato goulash
(Paparika cream, sour cream)

- Dessert: avocado and banana chocolate cream
(Toffee ice cream, pomegranate, popcorn, gingerbread)

As is well known, the way to a man's heart is through his stomach...We will gladly sweeten your evening with this menu:

- Starter: quail breast and Szechuan ice cream
(Bread chip, red onion, red cabbage, yogurt, bread crumble, jus)

- Intermediate dish : king prawns and glass ribbon noodles
(Carrot peanut cream, vegetables, terryaki, wakame salad)

- Main course: beef fillet and walnut pecorino crust
(Carrot, stalk broccoli, sweet potato gnocchi, maple sage butter, jus)

- Dessert: Crème brûlée and pineapple
(Ginger mascarpone cream, black sesame ice cream, hip)

At night, when the city shimmers in a sea of light, we serve you by candlelight:

- Soup: celery and peanut
(Ginger, lime leaf, roasted chickpea)

- Main course: pulled jackfruit and flatbread
(Orange, jalapenos, BBQ, root salad, herbs, sweet potato fries, vegetable cream)

- Dessert: avocado and banana chocolate cream
(toffee ice cream, pomegranate, popcorn, gingerbread)

Toast your day of honour with us and enjoy our menu for you:

- Soup: in pumpkin and mango (Coconut, curry, lemongrass)

- Main course: duck breast, sous vide and root vegetables (tubers, beetroot puree, jus)

- Dessert: apple sorbet and parfait (apple puree, calvados, walnut crumble, pumpkin oil)