A romantically set table with a view of the setting sun, a unique atmosphere high above the daily routine, a tingling menu for lovers...and a red rose to take away.

With our menu for two you will fly high in seventh heaven. Surprise your loved one with unforgettable hours - a great gift idea not only for Valentine's day!

We serve with candles on your table:

- Appetizer: Prosecco with Toschi Fragoli

- Starter: White asparagus cream and rice milk (artichokes, green asparagus, dried cherry tomato, quinoa, wild garlic pesto, agave syrup, lemon)

- Soup: Tomatoes and Vegetables Gazpacho | cold

- Intermediate dish : king prawns and black rice cream (papaya cucumber salad, mirin, lemongrass, pea cress)

- Main course: Filet of beef and strawberry mustard (carrot, green asparagus, sweet potato gnocchi, muss butter, jus)

- Dessert: White chocolate mousse and rhubarb

We also serve a vegetarian option.

Enjoy our particularly exquisite wine table with the following gourmet variety:

- Appetizer: Salmon tartar and teriyaki marinade (lemongrass mousse, fried glass noddles, Tobiko caviar, vodka wasabi mayonnaise)

- Soup: Oven-roasted tomato and vegetables
(Thyme, parmesan)

- Main course: Filet of beed and strawberry mustard (carrot, green asparagus, sweet potato gnocchi, moss butter, jus)

- Dessert: vineyard peach bellini and sorbet (Nut strips, white chocolate crumble)

You will receive the following accompaniment to each course:

- with starter and soup:
Saale-Unstruter 2018er – dry Riesling Q.b.A. 0,2l Pawis Winery (light yellow colour with greenish reflections, mint and citrus scents, good balance between refeshing mineral acidity and subtle residual sugar)

- to the main course:
2014er - Zinfandel Dancing Bull Zabaco Vintners – dry / 0,2l (dark red to black colour, mellow dark fruit in the nose, peppery aromas, velvety soft on the palate, lots of fruit, good complexity)

- for dessert:
Bechtheimer Hasensprung Huxelrebe selection Meiser Winery (exotic fruit, bouquet of mango and passion fruit and orange blossom, aroma of honeydew melon and orange, fine sweetness in the finish)

There's a reason to celebrate? Then you have come to the right place!

For this special occasion we serve:

- Soup: Oven-roasted tomato and vegetables
(Thyme, parmesan)

- Main course: pork tenderloin and sesame spice coat (sugar snaps, green asparagus, young carrots, potatto herbs soufflé, jus)

- Dessert: coconut soy cream and lemongrass (chai macha, mango, pineapple, toffee ice cream)

You are also welcomed to order a cake as a surprise!

Meet your clients and colleagues in a special atmosphere at out breathtaking altitude.

We serve with it:

- Starter: Chick breast and marinated chanterelles (Bread cream, wild herb salad, toasted celery dressing, bread chip, jus)

- Soup: Clear duck and Szechuan pepper
(Wan tan, duck, mango curry chutney)

- Main course: tuna filet and crab bread, ginger crunch (cucumber, rice vinegar, sake, risotto, coconut, wasabi)

- Dessert: creme brulle and touron (orange blossom cream, pistachio ice cream, raspberry)

Let us surprise you with our creative culinary art:

- Starter: Salmon tartare and Teriyaki marinade (Lemongrass mousse, fried glass noodles, Tobiko caviar, vodka wasabi mayonnaise)

- Soup: watercress and cream

- Main course: filet of beed and ½ grilled lobster (fennel, grilled bread)

- Dessert: frozen raspberries and burnt cream

A special occasion requires a special menu:

- Starter: white asparagus cream and rice milk (artichoke, green asparagus, dried cherry tomato, quinoa, wild garlic pesto, agave syrup, lemon)

- Soup: clear duck and Szechuan pepper (wan tan, duck, mango curry chutney)

- Main course: plaice filet and apple onion chutney (warm parsley root salad, radish, early leek, bacon hem)

- Dessert: Coconut soy cream and lemongrass
(Chai matcha, mango, pineapple, toffee ice cream)

As is well known, the way to a man's heart is through his stomach...We will gladly sweeten your evening with this menu:

- Starter: salmon tartar and teriyaki marinade (lemongrass mousse, fried glass noodles, Tobiko cavair, vodka wasabi mayonnaise)

- Intermediate dish : tagliarini and parmesan cream (king prawns, grilled cherry tomato, pien nuts, white balsamic vinegar)

- Main course: filet of beed and strawberry mustard (carrot, green asparagus, sweet potato gnocchi, moss butter, jus)

- Dessert: creme brulee and touron (orange blossom cream, pistachio ice cream, raspberry)

At night, when the city shimmers in a sea of light, we serve you by candlelight:

- Soup: Tomatoes and Vegetables Gazpacho | cold
(Melon chutney)

- Main course: Pasta roll and goat cream cheese
(Dried apricots, young vegetables, almond milk, truffle honey)

- Dessert: burnt ice cream and wild berries star rain

Toast your day of honour with us and enjoy our menu for you:

- Soup: Oven-roasted tomato and vegetables
(Thyme, parmesan)

- Main course: beef breast US beef and BBQ (tomato salad, rocket, focaccia, jus)

- Dessert: vineyard peach bellini and sorbet (Nut strips, white chocolate crumble)